Our taproom hours:Monday (President's Day) 1pm-7pm
Regular Mondays: CLOSED
Beers on Tap (as of 2/12):Temescal Pils - Light Crips Pilsner - 4.8%
New Helles - Smooth Refreshing Light Lager - 4.8%
Summer Somewhere - Hazy Lager with Southern Passion Hops - 6.6%
Crystal Visions - Crisp Mellow Blonde Ale - 3.7%
Purple Passion - Blonde Ale with Blueberry and Passionfruit - 5.0%
Crash Pad - Fruity Floral Hazy Pale Ale - 4.2%
Strata - Tropical Crisp Single Hop IPA - 6.5%
Another Go Around - Hazy IPA - 6.6%
New Feeling - Fruity Smooth Hazy IPA - 6.1%
Post Coast - Melony Piney Hazy IPA - 6.6%
Vertical Integration - Juicy Exotic Hazy Double IPA - 8.7%
Through The Fog - Smooth Toasty Scottish Ale - 4.6%
Diner's Finest - Robust Porter with Modern Times Coffee - 5.9%
Four Dollar Toast - Scotch Ale with Cinnamon and Vanilla - 7.5%
Beers with a are available to go in 32oz crowlers!
Beers To Go (as of 2/12):Another Go Around - 16oz 4-packs - $20
Post Coast - 16oz 4-packs - $20
Vertical Integration - 16oz 4-packs - $22
Temescal Pils - 16oz 4-packs - $15
Four Dollar Toast - 500ml bottles - $12
Select Draft Beers - 32oz crowlers - $11-13
All 32oz cans, aka crowlers, are filled directly from our taps and sealed with our in-house can seamer, allowing us to freshly package our favorite beers on tap. You'll be able to find some pre-filled crowlers in our To Go fridge right next to the 16oz cans, or you can ask the bartender to fill one for ya on the spot.
For the best drinking experience, please keep all cans cold and drink crowlers within 7 days of the date listed on the can.
Now that we offer crowlers, we are no longer filling growlers. If you're in possession of one of our lovely glass growlers, feel free to bring it in and we'll buy it back with a $5 credit towards a crowler purchase.
Our LocationsThe Taproom — 4115 Telegraph. Look for the pink side door.
The Outpost — 621 4th Street. This location is for parties and production only, not regularly open to the public.
Here's this week's food schedule:We have a regular rotation of super delicious food options on site at our taproom, but always feel free to bring in outside food!
Tuesday 2/12, 5pm-9pm: Enedina Taqueria
Wednesday 2/13, 5pm-9pm: Okkon Japanese Street Food
Thursday 2/14, 5pm-9pm: Cassave
Friday 2/15, 5pm-9pm: Good To Eat Dumplings
Saturday 2/16, 1pm-8pm: Kolobok Russian Soul Food
Sunday 2/17, 1pm-7pm: The GrilledCheezGuy
Well behaved children and dogs are welcome!
Free popcorn! (when a food vendor's not here)
If you have any questions or funny jokes, or if you'd like us to host your large group, please email us at email@example.com