Temescal Fruity : Pineapplemango

Sour Gose with Pineapple and Mango - 4.8%

This extremely tart beer combines bright lemony acidity with pineapple, mango, coriander and pink Himalayan salt. Juicy tropical aromas from the fruit bounce of each other and are bolstered by the acidity. Coriander provides a background fruit-loop like character, as well as a subtle floral note. A dash of pink Himalayan salt adds a refreshing salinity to the finish to balance the acidity. We used a genetically modified yeast from Berkeley Yeast that produces elevated levels of acidity, instead of kettle souring with bacteria, which is often fraught with off flavors.

*Shipping only in CA

Orders will be shipped within 1-4 days. You will be notified when your order has shipped, and shipments should arrive within 1-2 days.

Since we're shipping alcohol, please be prepared to show ID and sign upon arrival.

Questions?

Please contact info@temescalbrewing.com